Monthly Archives: January 2016

Thanks to the use of Picuda olives, prized for its organoleptic, this monovarietal extra virgin olive oil is the aromatizer compared to coupage oils. It is the ideal condiment for any kind of salad (green, tomato-mozzarella, pasta) and the master touch on grilled vegetables (asparagus, eggplant, zucchini), pasta and fish. In short, suitable for any […]

Thanks to an exclusive pressing system that adds nor heat neither water to the process, we obtain both the nutrients and the full aroma. Our Mueloliva Picuda is a true representative of an ancient tradition, but also the result of a commitment to innovation that takes care of every detail of the process of creating […]

The quality of Mueloliva Picuda is rooted in Priego de Córdoba and the fertile lands of the Subbética in Córdoba, whose privileged microclimate is the origin of the world´s most prestigious olive oil