IDEAL FOR SALADS, VEGETABLES, PASTA

Thanks to the use of Picuda olives, prized for its organoleptic, this monovarietal extra virgin olive oil is the aromatizer compared to coupage oils. It is the ideal condiment for any kind of salad (green, tomato-mozzarella, pasta) and the master touch on grilled vegetables (asparagus, eggplant, zucchini), pasta and fish. In short, suitable for any

Continue reading »